Dodatne informacije

• Lični podaci

• Datum rođenja: 09.07.1986
• Mesto rođenja: Niš

• Obrazovanje

• Fakultet: Prirodno-matematički fakultet
• Odsek / Grupa / Smer: Hemija
• Godina diplomiranja: 2011

• Spisak publikacija

• Radovi u časopisima sa IMPACT faktorom:

  Rad u vrhunskom međunarodnom časopisu, M21

  
  
  
  
  • Aleksandra N. Pavlović, Jelena M. Brcanović, Jovana N. Veljković, Snežana S. Mitić, Snežana B. Tošić, Biljana M. Kaličanin, Danijela A. Kostić, Miodrag S. Đorđević, Dragan S. Velimirović, Characterization of commercially available products of aronia according to their metal content, Fruits, 2015, 70(6): 385-393.
  
  
  
  

  https://fruits.edpsciences.org/articles/fruits/pdf/2015/06/fruits150053.pdf

  
  
  
  
  • Jelena M. Mrmošanin, Aleksandra N. Pavlović, Jovana N. Krstić, Snežana S. Mitić, Snežana B. Tošić, Milan B. Stojković, Ružica J. Micić, Miodrag S. Đorđević, Multielemental quantification in dark chocolate by ICP OES, Journal of Food Composition and Analysis, 2018,  67: 163-171.
  
  
  
  

  https://doi.org/10.1016/j.jfca.2018.01.008

  
  

  Rad u istaknutom međunarodnom časopisu, M22

  
  
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Gordana S. Stojanović, Dragan D. Manojlović, Biljana M. Kaličanin, Jovana N. Veljković, Cyclic voltammetry determination of antioxidant capacity of cocoa powder, dark chocolate and milk chocolate samples: Correlation with spectrophotometric assays and individual phenolic compounds, Food Technology and Biotechnology, 2013, 51(4): 460-470.
  
  
  
  

  http://www.ftb.com.hr/component/content/article/136-volume-51-issue-no-4/1162

  
  
  
  
  • Jovana N. Veljković, Aleksandra N. Pavlović, Jelena M. Brcanović, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić, Differentiation of black, green, herbal and fruit tea infusions based on multi-element analysis using inductively coupled plasma atomic emission spectrometry, Chemical Papers, 2016, 70(4): 488-494.
  
  
  
  

  http://link.springer.com/article/10.1515/chempap-2015-0215

  
  

  Rad u međunarodnom časopisu, M23

  
  
  
  
  • M. N. Mitić, M. V. Obradović, D. A. Kostić, A. N. Pavlović, J. M. Brcanović, Phenolic compounds and antioxidant capacities of dried raspberry from Serbia, extracted with different solvents, Oxidation Communications, 2012, 35(3): 674-683.
  
  
  
  

  https://www.researchgate.net/publication/261118974

  
  
  
  
  • Jovana N. Veljković, Aleksandra N. Pavlović, Snežana S. Mitić, Snežana B. Tošić, Gordana S. Stojanović, Biljana M. Kaličanin, Dalibor M. Stanković, Milan B. Stojković, Milan N. Mitić, Jelena M. Brcanović, Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches, Jоurnal of Food Nutrition and Research, 2013, 52(1): 12-24.
  
  
  
  

  http://ezproxy.nb.rs:2093/eds/pdfviewer/pdfviewer?vid=2&sid=b69b65c1-71c4-441a-a8af-ce2f516250c2%40sessionmgr4006

  
  
  
  
  • Aleksandra N. Pavlović, Jelena M. Mrmošanin, Jovana N. Krstić, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić, Biljana B. Arsić, Ružica J. Micić, Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate, Czech Journal of Food Science, 2017, 35(4): 360-366.
  
  
  
  

  http://www.agriculturejournals.cz/publicFiles/223777.pdf

  
  
  
  
  • Jelena Mrmošanin, Aleksandra Pavlović, Snežana Mitić, Snežana Tošić, Emilija Pecev-Marinković, Jovana Krstić, Milena Nikolić, The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment, Acta Chimica Slovenica, 2019, 66: 802-813.
  
  
  
  

   https://journals.matheo.si/index.php/ACSi/article/view/4800

  
  
  
  
  • Pavlović A. N., Mrmošanin J. M., Jovanović S. Č., Mitić S. S., Krstić J. N., Stojanović G. S., Elemental analysis of culinary herbs and spices by icp oes: Classification by chemometrics, Studia Universitatis Babes-Bolyai Chemia, 2020, 65(2): 69-83.
  
  
  
  

  http://chem.ubbcluj.ro/~studiachemia/docs/archive_all/Chemia_2_2020.pdf

• Radovi u ostalim časopisima:

  Rad u istaknutom nacionalnom časopisu, M52

  
  
  
  
  • Jovana N. Veljković, Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Biljana M. Kaličanin, Milan N. Mitić, Bagged Aronia melanocarpa tea: Phenolic profile and antioxidant activity, Аcta Facultatis Medicae Naissensis, 2014, 31(4): 245-252.
  
  
  
  

  https://www.researchgate.net/publication/273303666

  
  
  
  
  • Tomovic K., Mrmosanin J., Yancheva D., Mavrova A. T., Smelcerovic A., In vitro antioxidant properties of 2-imino-benzimidazole and 1,3-thiazolo(3,2-a)benzimidazolone derivatives, Acta Facultatis Medicae Naissensis, 2020, 37(4): 381-386.
  
  
  
  

  https://publisher.medfak.ni.ac.rs/AFMN_1/2020/4-2020/full%20text/7In%20Vitro%20Antioxidant%20K.Tomovic.pdf

  
  

  Rad u vrhunskom časopisu nacionalnog značaja, M51

  
  
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Jovana N. Veljković, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić, Еffect of storage temperature and thermal processing on catechins, procyanidins and total flavonoids stability in commercially available cocoa powders, Facta Universitatis: Series Physics, Chemistry and Technology, 2015, 12(1): 39-49.
  
  
  
  

  http://casopisi.junis.ni.ac.rs/index.php/FUPhysChemTech/article/view/416

  
  
  
  
  • Milena Nikolić, Aleksandra Pavlović, Milan Mitić, Snežana Mitić, Snežana Tošić, Emilija Pecev-Marinković, Jelena Mrmošanin, Thermal degradation kinetics of total polyphenols, flavonoids, anthocyanins and individual anthocyanins in two types of wild blackberry jams, Advanced technologies, 2018, 7(1): 20-27.
  
  
  
  

  http://www.tf.ni.ac.rs/images/casopisi/71/c3.pdf

• Radovi na naučnim skupovima međunarodnog značaja:

  Saopštenje sa međunarodnog skupa štampano u celosti, M34

  
  
  
  
  • B. Arsić, J. Mrmošanin, A. Pavlović, S. Tošić, S. Petrović, A. Georgijev, A. Snoussi,
  
  
  
  

  Honey as a bioindicator of the pollution: investigation of the contents of selected elements in honey products by Inductively Coupled Plasma-Optical Emission Spectroscopy (ICP-OES), 10-13 June 2021, Sousse, Tunisia,Virtual meeting. 

  
  

  Saopštenje sa međunarodnog skupa štampano u izvodu, M34

  
  
  
  
  • Jelena Brcanović, Aleksandra Pavlović, Snežana Mitić, Snežana Tošić, Jovana Veljković, Milan Mitić, Total polyphenols, flavonoid content and antioxidant capacity of cocoa products, 22^nd Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 107, September 5-9, 2012, Ohrid, Republic of Macedonia.
  
  
  • Jovana Veljković, Aleksandra Pavlović, Snežana Mitić, Snežana Tošić, Jelena Brcanović, Snežana Jovanović, Total polyphenols, flavonoid content and antioxidant capacity of commercially available fruit teas in Serbia, 22^nd Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 106, September 5-9, 2012, Ohrid, Republic of Macedonia.
  
  
  • Tamara J. Laketić, Aleksandra N. Pavlović, Milenko J. Savić, Snežana S. Mitić, Snežana B. Tošić, Jelena M. Brcanović, Occurrence of arsenic in water from artesian wells in Semberija, III International Congress “Engineering, Environment and Materials in Processing Industry, I-45, 328-334, March 4-6, 2013, Jahorina, Republic of Srpska, Bosnia and Herzegovina.
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Jovana N. Veljković, Snežana B. Tošić, Milan N. Mitić, Milan M. Stojković, Ružica J. Micić, HPLC method for the quantification of flavanols and procyanidins in milk chocolate samples and correlation to total antioxidant capacity, 8^th International Conference of the Chemical Societies of the South-East European Countries, ICOSECS 8, Book of Abstract, F P07, 240, June 27-29, 2013, Belgrade, Serbia.
  
  
  • Jovana Veljković, Aleksandra Pavlović, Jelena Brcanović, Snežana Mitić, Ružica Micić, Emilija Pecev, Tamara Laketić, Total polyphenol, flavonoid contenc and antioxidant capacity of commercially avaiable black, green and herbal tea infusions, 8^th International Conference of the Chemical Societies of the South-East European Countries, ICOSECS 8, Book of Abstract, F P27, 260, June 27-29, 2013, Belgrade, Serbia.
  
  
  • Jovana N. Veljković, Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana B. Tošić, Milan M. Stojković, Dušan Đ. Paunović, Branka T. Stojanović, Total Phenol, Flavonoid Contents and Antioxidant Capacity of Chokeberry, 15^th JCF-Fruhjahrssymposium, Book of Abstracts, 296, March 6-9, 2013, Berlin, Germany.
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Jovana N. Veljković, Milan N. Mitić, Jovana Lj. Pavlović, Characterization Anthocyanin by UV/Vis Spectroscopy and HPLC Detection in Chokeberry, 15^th JCF-Fruhjahrssymposium, Book of Abstracts, 284, March 6-9, 2013, Berlin, Germany.
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Jovana N. Krstić, Snežana S. Mitić, Emilija T. Pecev-Marinković, Determination of macro and microeleents in dark chocolate using ICP-OES, 23^rd Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 68, October 8-11, 2014, Ohrid, Republic of Macedonia.
  
  
  • Jovana N. Krstić, Aleksandra N. Pavlović, Jelena M. Brcanović, Snežana S. Mitić, Snežana B. Tošić, Toxic elements content in herbal tea infusions, 23^rd Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 67, October 8-11, 2014, Ohrid, Republic of Macedonia.
  
  
  • Jovana N. Krstić, Jelena M. Mrmošanin, Aleksandra N. Pavlović, Snežana S. Mitić, Snežana B. Tošić, Multi-element analysis of begged Aronia melanocarpa teas using ICP-AES, 24^th Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 45, September 11-14, 2016, Ohrid, Republic of Macedonia.
  
  
  • Jovana N. Krstić, Jelena M. Mrmošanin, Aleksandra N. Pavlović, Milan N. Mitić, Effect of storage temperature and time on the stability of phenolic compounds in cocoa powders, 24^th Congress of Chemists and Technologists of Macedonia, Book of Abstracts, 99, September 11-14, 2016, Ohrid, Republic of Macedonia.
  
  
  • E. Pecev-Marinković, S. Tošić, A. Pavlović, I. Rašić Mišić, J. Mrmošanin, S. Petrović, ICP-OES method for determination of selected elements in infant formulas and cereals based baby food, 9^th international conference on raiation in virious fields of research, 14-18 June 2021, Herceg Novi, Montenegro, pp 70, Virtual Meeting. 
  
  
  • I. Rašić Mišić, S. Tošić, E. Pecev-Marinković, J. Mrmošanin, S. Petrović,  Testing the effectiveness of removing toxic elements by clinoptiliolite, 9^th international conference on raiation in virious fields of research, 14-18 June 2021, Herceg Novi, Montenegro, pp 56, Virtual Meeting.
  
  
  • I. Rašić Mišić, S. Tošić, A. Pavlović, E. Pecev-Marinković, J. Mrmošanin, Health risk estimation of potentially toxic elements in complementary fruit-based food, 9^th international conference on raiation in virious fields of research, 14-18 June 2021, Herceg Novi, Montenegro, pp 72, Virtual Meeting.
  
  
• Radovi na domaćim naučnim skupovima:

  Saopštenje sa skupa nacionalnog značaja štampano u celini, M63

  
  
  
  
  • Milena Ivanović, Aleksandra Pavlović, Milan Mitić, Emilija Pecev-Marinković, Jovana Krstić, Jelena Mrmošanin, Determination of total and individual anthocyanins in raspberries grown in South Serbia, XXI Savetovanje o biotehnologiji sa međunarodnim učešćem, Zbornik radova, Vol. 21. (23), 263-267, March 11-12, 2016, Čačak.
  
  
  • M. Nikolić, A. Pavlović, S. Mitić, S. Tošić, M. Mitić, E. Pecev-Marinković, A. Miletić, J. Mrmošanin, Thermal degradation kinetics of total anthocyanins in two types of raspberry jams, 14^th International Conference on Fundamental and Applied Aspects of Physical Chemistry „Physical Chemistry 2018”, September 24-28, 2018, Beograd.
  
  
  • Stefan Petrović, Miljana Dubovac, Jelena Mrmošanin, Aleksandra Pavlović, Snežana Tošić, Dried fruits as a source of antioxidants, XXIV Savetovanje o biotehnologiji sa međunarodnim učešćem , Zbornik radova 2, 587-592, March 15-16, 2019, Čačak.
  
  
  
  

  Saopštenje sa skupa nacionalnog značaja štampano u izvodu, M64

  
  
  
  
  • Jelena M. Brcanović, Aleksandra N. Pavlović, Snežana S. Mitić, Milan B. Stojković, Milan N. Mitić, Jovana N. Veljković, Cocoa phenolic profiles and the correlation of individual phenolic constituents, Prva konferencija mladih hemičara Srbije, Knjiga izvoda radova, XA PO6, 17, October 19-20, 2012, Beograd.
  
  
  • Jovana N. Veljković, Aleksandra N. Pavlović, Snežana S. Mitić, Snežana B. Tošić, Milan B. Stojković, Jelena M. Brcanović, Correlations among different in vitro antioxidant assays and individual and total phenolic and flavonoid contents of fruit tea infusions, Prva konferencija mladih hemičara Srbije, Knjiga izvoda radova, XA P28, 39, 19-20. oktobar 2012., Beograd.
  
  
  • Aleksandra N. Pavlović, Jelena M. Brcanović, Jovana N. Krstić, Snežana S. Mitić, Ružica J. Micić, Milan B. Stojković, Branka T. Stojanović, Correlation of antioxidative activuty with total and individual polyphenolic compounds of dark chocolate, 51th Meeting of the Serbian Chemical Society and 2nd Conference of the Young Chemists of Serbia, HTH O 01, 72, Niš, 5-7 June, 2014.
  
  
  • Aleksandra N. Pavlović, Jovana Veljković, Jelena M. Brcanović, Snežana S. Mitić, Snežana Tošić, Milan Mitić, Toxic elements content of fruit tea infusions, 51th Meeting of the Serbian Chemical Society and 2nd Conference of the Young Chemists of Serbia, HTH P 03, 75, Niš, 5-7 June, 2014.
  
  
  • Milena Nikolić, Aleksandra Pavlović, Milan Mitić, Jovana Krstić, Jelena Mrmošanin, Determination of total phenolic, flavonoid and anthocyanin contents in different strawberry extracts, 12^th Symposium „Novel Technologies and Economic Development”, Book of Abstract, BFT-13, 47, October 20-21, 2017, Leskovac, Serbia.
  
  
  • Jelena Mrmošanin, Milena Nikolić, Aleksandra Pavlović, Snežana Mitić, Snežana Tošić, Determination of trace metal contents in cocoa powder samples using ICP-OES, 12^th Symposium „Novel Technologies and Economic Development”, Book of Abstract, BFT-27, 61, October 20-21, 2017, Leskovac, Serbia.
  
  
  • Aleksandra N. Pavlović, Milena D. Nikolić, Jelena M. Mrmošanin, Snežana S. Mitić, Snežana B. Tošić, Emilija T. Pecev-Marinković, Examination of antioxidant activity of different blackberry extrycts by spectrophotometric assays, 56th Meeting of the Serbian Chemical Society, AH P 4 TR, 8-12, Niš, 7-8 June, 2019.