Dodatne informacije

• Lični podaci

• Datum rođenja: 10.10.1979.god.
• Mesto rođenja: Kraljevo

• Obrazovanje

• Fakultet: Poljoprivredni fakultet Zemun - Beograd
• Odsek / Grupa / Smer: Prehrambena tehnologija biljnih proizvoda
• Godina diplomiranja: 2004

• Spisak publikacija

• Monografije i poglavlja u monografijama:

  J. Ninkov, J. Vasin, J. Marinković, D. Bjelić, M. Malićanin, S. Milić, S. Vasiljević, D. Jakšić, M. Živanov, D. Banjac, B. Milošević, Š. Hansman: Publikacija: Uređenje zemljišta pri podizanju vinograda na primeru Mlavskog vinogradarskog rejona, urednica J. Ninkov. Poglavlje: Ostali aspekti pri zasnivanju vinograda (2017), 39 – 62 str. Institut za ratarstvo i povrtarstvo, Novi sad.

  J. Ninkov, J. Vasin, J. Marinković, D. Bjelić, M. Malićanin, S. Milić, S. Vasiljević, D. Jakšić, M. Živanov, D. Banjac, B. Milošević, Š. Hansman: Publikacija: Uređenje zemljišta pri podizanju vinograda na primeru rejona Vranje, urednica J. Ninkov. Poglavlje: Ostali aspekti pri zasnivanju vinograda (2018), 43 – 66 str. Institut za ratarstvo i povrtarstvo, Novi sad.

• Knjige i udžbenici:

  Milanović J., Malićanin M., Zbirka zadataka iz osnova procesa prerade poljoprivrednih proizvoda, Poljoprivredni fakultet, Univerzitet u Nišu, Kruševac, 2021, ISBN: 978-86-900352-4-3 

  Malićanin, M. & Zlatković, B. (2025). Tehnologija prerade voća. Univerzitet u Nišu, Poljoprivredni fakultet u Kruševcu. ISBN: 978-86-82544-09-8                

• Radovi u časopisima sa IMPACT faktorom:

   M. Malićanin, V. Rac, V. Antić, M. Antić, L. M. Palade, P. Kefalas, V. Rakić: Content of Antioxidants, Antioxidant Capacity and Oxidative Stability of Grape Seed Oil Obtained by Ultra Sound Assisted Extraction. Journal of the American Oil Chemists' Society (June 2014), Volume 91, Issue 6, pp 989-999. DOI 10.1007/s11746-014-2441-2 (kategorija M22)  

  M. Tončev, D. Jovanović, M. Malićanin, B. Dimitrijević: Push and pull factors of wine tourism development in the rayon Tri Morave. Ekonomika poljoprivrede, Economics of Agriculture Volume 63, Issue 3, 781-800 (2016). ISSN 0352-3462, UDC: 338.48-6:641/642(282.249)  (kategorija M24)           

  N. Tomić, J. Koković, D. Jakšić, J. Ninkov, J. Vasin, M. Malićanin, S. B. Marković: Terroir of the Tri Morave Wine Region (Serbia) as a Basis for Producing Wines with Geographical Indication. Geographica Pannonica, Volume 21, Issue 3, 166–178 (September 2017), University of Novi Sad – Faculty Science – Department of Gegraphy, Tourism and Hotel Managment, Serbia. ISSN 0354-8724 (hard copy) | ISSN 1820-7138 (online), DOI: 10.5937/GeoPan1703166T (kategorija M24)

  M. Malićanin, B. Danilović, D. Cvetković, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović: Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest. South African Journal of Enology & Viticulture. 2020, Vol. 41 Issue 2, p158-167. 10p. DOI: 10.21548/41-2-4016. (kategorija M22)                                              

  S. Mančić, B. Danilović, M. Malićanin, S. Stamenković-Stojanović, N. Nikolić, M. Lazić, I. Karabegović: Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation. Agriculture 2021, 11, 358. https://doi.org/10.3390/ agriculture11040358 (kategorija M21)                                             

  I. Karabegović, M. Malićanin, B. Danilović, J. Stanojević, S. Stamenković Stojanović, N. Nikolić and Miodrag Lazić: Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine. OENO One 2021, 2, 181-195. DOI:10.20870/oeno-one.2021.55.2.3859. https://oeno one.eu/article/view/3859 (kategorija M23)        

  J. Milanović, M. Malićanin, V. Rakić, N. Jevremović, I. Karabegović and B. Danilović: Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil. Agronomy 2021, 11, 1864. https://doi.org/10.3390/agronomy11091864 (kategorija M21)                                                       

  S. Mančić, S. Stamenković Stojanović, B. Danilović, N. Djordjević, M. Malićanin, M. Lazić, I. Karabegović: Oenological characterization of native Hanseniaspora uvarum strains. Fermentation 2022, 8, 92. https://doi.org/10.3390/fermentation8030092 (kategorija M22)

  M. Malićanin, B. Danilović, S. Stamenković Stojanović, D. Cvetković, M. Lazić, I. Karabegović and D. Savić: Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine. Horticulturae 2022, 8, 212. https://doi.org/10.3390/horticulturae 8030212. (kategorija M21)                                                 

  I. Karabegović, M. Malićanin, N. Popović, S. Stamenković Stojanović, M. Lazić, J. Stanojević,B. Danilović (2022), Native Non-Saccharomyces yeasts as a tool to produce distinctive and diverse Tamjanika grape wines, Foods, 11 (13), 1935. https://doi.org/10.3390/foods11131935 (kategorija M21) 

  Stamenković - Stojanović, S., Mančić, S., Cvetković, D., Malićanin, M., Danilović, B., & Karabegović, I. (2023). Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines [MDPI]. Fermentation, 9(5), 494–494. https://doi.org/10.3390/fermentation9050494 (kategorija M21)               

  Mančić, S., Stamenković-Stojanović, S., Malićanin, M., Đorđević, N., Danilović, B., & Karabegović, I. (2024). Unlocking the oenological potential of native non-Saccharomyces yeasts from fruit microbiota [Leskovac : Faculty of Technology]. Advanced Technologies, 13(2), 22-34.   https://doi.org/10.5937/savteh2402022M (kategorija M24)       

  Malićanin, M., Karabegović, I., Đorđević, N., Mančić, S., Stojanović, S. S., Brković, D., & Danilović, B. (2024). Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates. Plants, 13(16), 2187–2187.   https://doi.org/10.3390/plants13162187 (kategorija M21)     

  Levic, S. M., Rac, V. A., Rakic, V. M., Salevic-Jelic, A. S., Hovjecki, M. R., Malicanin, M. V., Rabrenovic, B. B., Antic, M. P., & Nedovic, V. A. (2024). Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process. PROCESSES, 12(8), 1628–1628. https://doi.org/10.3390/pr12081628 (kategorija M22) 

  Malićanin, M., Stamenković Stojanović, S., Stanojević, J., Mančić, S., Danilović, B., & Karabegović, I. (2025). Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity [MDPI]. Fermentation, 11(11), 650–650. https://doi.org/10.3390/fermentation11110650 (kategorija M22)       

  Malićanin, M., Švarc-Gajić, J., Lević, S., Rac, V., Salević-Jelić, A., Pešić, M., Milinčić, D., Pasarin, D., & Rakić, V. (2025). Valorization of Grape Seed Cake by Subcritical Water Extraction [MDPI]. Processes, 13(5). https://doi.org/10.3390/pr13051597 (kategorija M22)                          

• Radovi u ostalim časopisima:

  J. Milanović, M. Malićanin, I. Žižović, J. Ivanović, S. Milovanović, V. Rakić: Chemical composition of seed oli from red grape varieties obtained by supercritical CO2 extraction. FACTA UNIVERSITATIS Series: Physics, Chemistry and Technology Vol. 19, No 2, 2021, pp. 81- 90.  https://doi.org/10.2298/FUPCT2102081M (kategorija M51)                                                         

  M. Malićanin, J. Milanović, I. Žižović, J. Ivanović, S. Milovanović, V. Rakić: Supercritical CO2 extraction of oils from red grape varieties: yields and extraction parameters. FACTA UNIVERSITATIS Series: Physics, Chemistry and Technology Vol. 19, No 1, 2021, pp. 45 – 56. https://doi.org/10.2298/FUPCT2101045M.(kategorija M51)           

  D. D. Bаnjac, J. M. Ninkov, S. B. Milić, S. P. Jakšić, M. S. Živanov, B. Radović, M. V. Malićanin. Nickel content in filed crop seeds and agricultural soil in central Serbia. Zbornik Matice srpske za prirodne nauke / Matica Srpska J. Nat. Sci. № 141, 81—93, 2021. UDC 631.812: 546.74(497.11)   https://doi.org/10.2298/ZMSPN2141081B (kategorija M51)   

  Milićević, T., Relic, D., Tomkovic, J., Malicanin, M., Skrivanj, S., Urošević, A. M., & Popovic, A. (2023). Potentially toxic elements in grapevine varieties and soil in Serbia. Zbornik Matice Srpske Za Prirodne Nauke, 145. https://doi.org/10.2298/zmspn2345071m (kategorija M51)

  Karabegović, I., Stojanović, S. S., Mančić, S., Đorđević, N., Malićanin, M., & Danilović, B. (2023). Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review. MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(1), 31–47. https://doi.org/10.2478/mjfst-2023-0004  (kategorija M53)

  Malićanin, M., Danilović, B., Mančić, S., Stojanović, S. S., Veljković, V., & Karabegovic, I. (2024). Evaluation of yeast derivatives on Sauvignon blanc wine quality [Niš : Faculty of Sciences and Mathematics]. Biologica Nyssana.https://doi.org/10.5281/zenodo.14258290 (kategorija M53)

             

• Radovi na naučnim skupovima međunarodnog značaja:

  M. Malićanin, V. Rac, V. Antić, M. Antić, V. Rakić: Characterisation of oils obtained from grape seeds Cabernet Sauvignon variety using different extraction methods. 6 ^th Central European Congress on Food, 23-26 May, 2012, Novi Sad, Serbia. Book of abstracts, page 140.

  M. Malićanin, J. Ivanović, S. Milovanović, D. Lončarević, V. Ljubić, V. Rac, Lj. Ignjatović, I. Žižović, V. Rakić, The extraction of grape-seed oil from different cultivars using supercritical extraction by carbon dioxide, 7th Central European Congress on Food, 21-24 May, 2014, Ohrid, Macedonia. Book of abstracts, Ed. Vladimir Kakurinov, ISBN 978-608-4565-05-5, pp. 214-215.

  M. Malićanin, D. Loncarević, V. Rac, V. Rakić: The morphology and anatomy of different varieties of red grapes seeds; content and physicochemical characteristics of their oils obtained by cold pressing, paper, oral presentation. 3^rd North and East European Congress on Food, May 2015, Brashov, Romania.

  M. Malićanin, J. Ivanović, I. Žižović, V. Rakić, M. Antić, V. Rac, D. Lončarević, A. Bauer: Extraction of grape seed oil – ecological and economical aspects. 7^th Symposium Chemistry and Environmental Protection, 9-12 Jun, 2015, Palić, Serbia. Book of abstracts, Ed. B. Jovaničićević, I. Ivančev-Tumbas, M. Turk-Sekulić, J. Radonić. ISBN 978-86-7132-058-9, pp. 343-344.

  M. Malićanin, V. Rac, V. Rakić, R. Kadijević:The effect of inactivated yeast-based product on the process of wine aging. B-FoST Congress Nutricon, November 2015, Skopje, Macedonia.

  M. Malićanin, V. Rac, V. Rakić:The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac. Oral presentation. 40^th World Congress of Vine and Wine, 29.05.-02.06.2017, Sofia, Bulgaria. Book of abstract, ISBN: 979-10-91799-76-8, pp 181-182.

  M. Malićanin, V. Rac, V. Rakić: The effect of inactivated yeast-based products on the process of wine aging, phenolic compounds and sensory characteristics of red wine Prokupac. BIO Web of Conferences, Volume 9, 02004, (Jul 2017), Number of page(s), 6.  eISSN: 2117-4458, DOI: 10.1051/bioconf/20170902004; https://doi.org/10.1051/bioconf/20170902004.

  I. Karabegović, S. Mančić, M. Malićanin, S. Stamenković-Stojanović, B. Danilović, N. Nikolić, M. Lazić (2020), Effects of yeasts strain on the aromatic profile of Prokupac wine, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON,  ISBN 978-608-4565-14-7, pp. 61-62, Ohrid, Macedonia, 2-4 September, 2020.

  M. Malićanin, B. Danilović, S. Stamenković Stojanović, S. Mančić, M. Lazić, N. Nikolić, I. Karabegović (2021), Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines, Book of Abstracts - Food Quality and Safety, Health and Nutrition Congress - NUTRICON, ISBN 978-608-4565-15-4, pp. 155-156, Ohrid, Macedonia, 9-11 June, 2021.

  I. Karabegović, B. Danilović, M. Malićanin, S. Stamenković Stojanović, S. Mančić, N. Nikolić, N. Jevremović, M. Lazi (2021), Potential of biofungicide application on the Prokupac wine aroma improvement, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 32 (FE - 2), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  S. Mančić, B. Danilović, M. Malićanin, S. Stamenković Stojanović, N. Nikolić, M. Lazić M, I. Karabegović (2021), The oenological potential of epiphytic yeasts from different Serbian fruits, 14th Symposium "Novel Technologies and Economic Development" Book of abstracts, 59 (BCHE - 13), Faculty of Technology, Leskovac, 22-23. October 2021, Leskovac, Serbia, ISBN: 978-86-89429-44-2.

  Milanović, J., Malićanin, M., Marković, S., Valorization of the waste from wine production, IX International scientific conference Quality system condition for successful business and competitiveness, Association for quality and standardization of Serbia, Kopaonik, 26. – 28.05. 2021, Proceedings, ISBN 978-86-80164-17-5

  B. Rabrenović, S. Levi , V. Nedović, A. Salević, M. Antić, V. Rac, M. Malićanin, V. Rakić. Encapsulation of Vegetable Oils: Grape Seed Oil Case Study. 63 rd Conference Production and Processing of Oil Seeds, June 26 - July 1, 2022, Herceg Novi, Montenegro, p.151-159. ISBN 978-86-6253-154-4.

  Lević, S., Salević, A., Rac, V., Nedović, V., Antić,  M., Rabrenović, B., Malićanin, M., Rakić, V. (2022): Towards zero waste food production: Utilization of grape seeds. 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book (Editors: Raspor, P., Vovk, I., Ovca, A., Smole Možina, S., Butinar, B., Jevšnik, M.), Ljubljana, p. 290, poster 144. 27th-30th of September 2022, Čatež ob Savi, Slovenia.

  Karabegović, I., Mančić, S., Stojanović, S. S., Lazić, M., Stanojević, J., Marko Malićanin, , & Danilović, B. (2022). Effect of native yeast strains on the volatile chemical profile of Tamjanika wines. XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska - Book of Abstract. Banja Luka : University in Banjaluka, Faculty of Technology.

  Karabegović, I., Marko Malićanin, , Stojanović, S. S., Mančić, S., Lazić, M., & Danilović, B. (2022). Influence of cold maceration treatment on quality and aromatic profile of Chardonnay wine. XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska. Banja Luka : University in Banjaluka, Faculty of Technology.

  Milićević, T., Urošević, A. M., Malićanin, M., Popović, A., & Relić, D. (2022). Biomonitoring of potentially toxic element air pollution in agricultural areas. The 9th International Workshop on Biomonitoring of Atmospheric Pollution - BIOMAP9.

  Karabegović, I., Malićanin, M., Mančić, S., Stojanović, S. S., Veljković, V., & Danilović, B. (2023). Combined effects of native yeast strain and yeast derivates on quality and sensory characteristics of Sauvignon blanc wine. 44th World Congress of Vine and Wine, Cadiz / Jerez,Spain. Dijon, France : OIV - International Organisation of Vine and Wine.

  Mančić, S., Stojanović, S. S., Veljković, V., Malićanin, M., Danilović, B., & Karabegović, I. (2023). Effect of native yeast strain and various inactive yeast derivatives on Grašac wine quality. 15th International Symposuim „Novel Technologies and Sustainable Development“. Leskovac : Faculty of Technology.

  Malićanin, M., Milanović, J., Mančić, S., Danilović, B., & Karabegović, I. (2023). Volatile and sensory profile of wine from Serbian local grape variety Bagrina. 15th International Symposuim „Novel Technologies and Sustainable Development“. Leskovac : Faculty of Technology.

  Milićević, T., Relić, D., Igor Kodranov, , Malićanin, M., & Popović, A. (2023). Environmental Pollution, Human Health Risk and Bioaccessibility Assessment of Potentially Toxic Elements from Agricultural Soils and Grapes. 23rd European Meeting on Environmental Chemistry - EMEC23. Chemical Society of Montenegro.

  Milićević, T., Malićanin, M., Igor Kodranov, , Popović, A., & Relić, D. (2023). Environmental implication, human health risk and bioaccessibility assessments based on potentially toxic elements in vineyard soil and grapes. First Joint International Conference of Biogeochemistry of Trace Elements (ICOBTE) & International Conference of Heavy Metals (ICHMET).

  Danilović, B., Malićanin, M., Stojanović, S. S., Mančić, S., Cvetković, D., & Karabegović, I. (2023). Yeast contribution to the volatile profile of Sauvignon blanc wine. VIII International Congress “Engineering, Environment and Materials in Processing Industry. Zvornik : UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY.

  Stojanović, S. S., Mančić, S., Malićanin, M., Cvetković, D., Danilović, B., & Karabegović, I. (2023). Volatile profile of Grašac wines produced with different commercial inactivated yeast derivatives. 6th Congress of SCTM, 20–23 September 2023. Ohrid, R. Macedonia - BOOK of ABSTRACTS.

  Mančić, S., Stojanović, S. S., Malićanin, M., Danilović, B., & Karabegović, I. (2025). Optimization of medium composition and cultivation conditions to enhance cell growth of the Pichia kluyveri K-1 yeast isolate. Book of Abstracts [Elektronski Izvor] / 16th International Symposium “Novel Technologies and Sustainable Development” Leskovac, October, 17-18, 2025. Leskovac : Faculty of Technology, 2025 (Leskovac : Faculty of Technology).

  Mančić, S., Stamenković-Stojanović, S., Malićanin, M., Danilović, B., & Karabegović, I. (2025). Optimization of nutrient medium and process conditions for cell growth of yeast strain Pichia kluyveri K-1 [Leskovac : Faculty of Technology]. Advanced Technologies, 14(1), 57–70.https://doi.org/10.5937/savteh2501056m

• Radovi na domaćim naučnim skupovima:

  M. Malićanin, N. Jevremović, S. Stamenković Stojanović, N. Nikolić, S. Lazić, I. Karabegović: Efect of Bacillus Subtilis microbiological fertilization on Prokupac wine quality. 13^th simposyum „Novel technologies and economic development“. 18 – 12 October, 2019, Leskovac, Serbia. Book of abstracts, page 58.

  I. Karabegović, M. Malićanin, S. Mančić, S. Stamenković Stojanović, N. Nikolić, M. Lazić: Efects of Non-Saccharomyces yeasts on quality and sensory characteristic of Chardonnay wines.  13^th simposyum „Novel technologies and economic development“. 18 – 12 October, 2019, Leskovac, Serbia. Book of abstracts, page 46.

  I. Karabegović, M. Malićanin, S. Mančić, S. Stamenković Stojanović, N. Nikolić, M. Lazić (2019), Effects of non-Saccharomyces yeasts on quality and sensory characteristic of chardonnay wines, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 46 (FE - 10), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  M. Malićanin, N. Jevremović, S. Stamenković Stojanović, N. Nikolić, M. Lazić, I. Karabegović (2019), Effect of Bacillus subtilis microbiological fertilization on Prokupac wine quality, 13th Symposium "Novel Technologies and Economic Development" with international participation, Book of abstracts, 53 (BCHE - 1), Faculty of Technology, Leskovac, 18-19. October 2019., Leskovac, Serbia. ISBN: 978-86-89429-35-0

  M. Malićanin, B. Danilović, I. Karabegović, S. Stamenković Stojanović, S. Mančić, D. Cvetković, J. Stanojević (2022), Oenological potential of native yeast strains: effects on wine volatile profile and sensory characteristics, 16. Serbian congress of fruit and grapevine producers with international participation, Abstract Book, 280-281, 28. February - 3. March 2022., Vrdnik, Serbia. ISBN 978-86-7520-548-7.

  Danilović, B., Mančić, S., Stojanović, S. S., Malićanin, M., Đorđević, N., & Karabegović, I. (2024). Effect of native non-Saccharomyces yeasts on alcoholic fermentation and wine quality. XV Conference of Chemists, Technologists and Environmentalists of Republic Srpska - Book of Abstracts. Banja Luka : University in Banjaluka, Faculty of Technology.

  Karabegovic, I., Stojanović, S. S., Mančić, S., Đorđević, N., Malićanin, M., & Danilović, B. (2024). Senzorni profil komercijalno dostupnih Prokupac vina. 14. Konferencija O Agroturizmu Sa Međunarodnim Učešćem - Knjiga Sažetaka. Prokuplje: Toplička akademija strukovnih studuja, Odsek za poljoprivredno prehrambrene studije.