Naučne publikacije akademskog osoblja
Datum kreiranja: 01.07.2015.

Bojana Danilovic

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 04.11.1981.
  • Mesto rođenja: Leskovac
  • Obrazovanje

  • Fakultet: Tehnološki fakultet
  • Odsek / Grupa / Smer: Hemijsko i biohemijsko inženjerstvo
  • Godina diplomiranja: 2005.
  • Spisak publikacija

  • Monografije i poglavlja u monografijama:

    Danilović, B., Savić, D., Microbial Ecology Of Fermented Sausages And Dry-Cured Meats, in: Fermented Meat Products: Health Aspects, ed: Zdolec, N, In press, CRC Press, ISBN 9781498733045


    Petrović, Lj., Tasić,T., Ikonić, P., Šojić, B., Škaljac, S., Danilović, B., Jokanović, M., Tomović, V., Džinić, N.,  Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása. In Nedović, V., RasporP., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V.  (Eds), Emerging and traditional technologies for safe, healthy and quality food, Food engineering series, In press. Springer, New York. ISBN 978-3-319-24038-1, p. 221-234


    Danilović, B., Žugić-Petrović, T., Petrović, Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures. In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p.261-266


    Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p. 385-390 

  • Knjige i udžbenici:

    Даниловић, Б., Савић, Д., “Индустријска микробиологија II-аеробни индустријски процеси“ Технолошки факултет у Лесковцу, 2008, ISBN 978-86-89429-29-9

  • Radovi u časopisima sa IMPACT faktorom:

    1.Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,  The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása), Meat Science, 88, 2011, 668-674


    Konstantinović, S., Danilović, B., Ćirić, J. , Ilić, S., Savić, D., Veljković, V., Valorization of crude glycerol from biodiesel production, Chemical Industry & Chemical Engineering Quarterly, 22 (4) (2016) 461−489,  DOI:10.2298/CICEQ160303019K,


    Ikonić, P., Jokanović, M., Petrović, Lj., Tasić, T., Škaljac, S., Šojić, B., Džinić, N., Tomović, V., Tomić, J., Danilović, B., Ikonić, B., Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása, International Journal of Food Properties, 19 (9)(2016) pp.1924-1937


    Danilović, B., Avramović, J., Ćirić, J., Savić, D., Veljković, V.,  Proizvodnja biodizela iz ulja mikroalgi, Hemijska industrija 68, (2), (2014) p.213–232, DOI: 10.2298/HEMIND130205046D


    Glišić, S., Cakić. M., Nikolić, G., Danilović, B., Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles, Journal of molecular structure 1084, (2015), p. 345-351, DOI: 10.1016/j.molstruc.2014.12.048


    Danilović, B., Cvetković-Rakić, J., Ćirić, J., Simeunović, J., Veljković, V., Savić, D., Izolacija i selekcija mikroalgi za proizvodnju ulja, Hemijska industrija 71, (1), (2017) p. 69-74,  DOI:10.2298/HEMIND151127019D


    Danilović, B., Džinić, N., Milosavljević, N., Savić, D., Influence of processing conditions on the lactic acid bacteria population of a traditional sausage, Romanian Biotechnological Letters DOI: 10.26327/RBL2017.84

  • Radovi u ostalim časopisima:

    B. Milićević, B. Danilović, N. Zdolec, L. Kozačinski, V. Dobranić, D. Savić, Microbiota of the fermented sausages: influence to product quality and safety, Bulgarian Journal of Agricultural Science 20 (5) 2014, 1061-1078


    Stanojević, J., Stanojević, Lj., Cvetković, D., Danilović, B., Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.), Advanced technologies, 4 (2), 2015, p. 19-25


    Danilović, B., Potić, V., Stamenković, S., Savić,D., A review of the presence of some food contaminants on the territory of the Republic of Serbia, Advanced Technologies, 2017, 6(2) (2017) 84-95


    Stanojević Lj., Stanković M., Cvetković D., Danilović B., Stanojević J., Dill (Anethum graveolens L.) seeds essential oil as a potential natural antioxidant and antimicrobial agent, Biologica Nysanna 7(1)(2016) pp. 31-39 


    Savić, D., Danilović, B., Polleto, L., Cocola, L., Fedel, M., ODREĐIVANJE SADRŽAJA GASA U UPAKOVANIM NAMIRNICAMA BEZ OŠTEĆENJA AMBALAŽE, Glasnik hemičara, tehnologa i ekologa Republike Srpske, VI,  2016, pp.25-34,

  • Radovi na naučnim skupovima međunarodnog značaja:

    Petrović, Lj., Tasić, T., Ikonić, P., Šojić. B., Škaljac, S., Danilović, B., Jokanović, M., Quality standardization of traditional dry fermented sausages - case of Petrovská klobása, VI CEFood Congress, 23-26. 05. 2012. Novi Sad, Serbia


    Danilović, B., Petrović, Lj., Savić, D., Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality, 4-5.10. 2012. Belgrade, The book of proceedings


     Danilović, B., Savić, D., Veljković, V.,  Utilization of crude glycerol for the production of biofuels, 16th Symposium on Thermal Science and Engineering of Serbia, October 22-25, 2013., Serbia, Sokobanja, pp. 199-206


    Danilović, B., Savić, D., Veljković, V, Cultivation of microalgae in wastewater for the biofuels production, International science conference Reporting for sustainability, 7-10.5.2013., Bečići, Montenegro, 179-183


    Danilović, B., Joković, N., Petrović, LJ., Savić, D., The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage („Petrovska klobása“) made from hot deboned meat, 10th Symposium on Lactic Acid Bacteria, 28.08.-01.09.2011., Egmond aan Zee, the Netherlands, Abstract book


    Danilović, B., Joković, N., Petrović, LJ., Savić, D.,The characterisation of lactic acid bacteria during the industrial fermentation of Serbian sausage (Petrovská klobása), Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings


    Milosavljević, N., Joković, N., Danilović, B., Savić, D., Characterization of lactic acid bacteria in ripened Pirot’s kashkaval, Microbiologia Balcanica, 25-29.10.2011. Belgrade, Serbia, Proceedings


    Danilović, B., Joković, N., Petrović, LJ., Savić, D., Determination of suitability of Lb. sakei for aplication as starter culture in the production of Petrovac sausage, CEFood, 23-26.05.2012. NoviSad, Serbia, Abstract book, р.497


    Danilović, B., Petrović, LJ., Milićević, B.,Savić, D, The influence of the ripening technique on the composition of microbiota of the Serbian sausage (Petrovská klobása), XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 691


    Milosavljević, N., Joković, N., Danilović, B., Savić, D., Technological characterization of lactic acid bacteria isolated from Pirot’s kashkaval, XXIII FoodMicro, 3-7.09.2012. Istanbul, Turkey, Abstract book, р. 692


    Ćirić, J., Danilović, B., Savić D., Veljković, V., Comparison of various oil extraction methods from freshwater filamentous green algae, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р.189


    Danilović, B., Savić, D., Veljković, V., Glycerol derived from biodiesel production as additive in biogas production, ICOSECS 8, 27-29.6.2013., Belgrade, Serbia, Abstract book, р. 191


    Savić, D., Danilović, B., Poletto, L., Cocola, L., Fedel, M., Tunable diode laser spectroscopy – a contactless and non-invasive way for gas monitoring in food industry, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary, p.16


    Cocola, L., Fedel, M., Savić, D., Danilović, B., Poletto, L., Development and validation of a carbon dioxide TDLAS sensor for studies on fermented dairy products, Conference on Packaging, IAPRI2016, Campinas, Brasil, 12-15 June 2016., Proceedings, pp. 82-88.


    Šojić, B., Danilović, B., Ivić, M., Ikonić, P., Jokanović, M., Tasić, T., Tomović, V., Džinić, N., Škaljac, S., Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovská klobása), International 58th Meat Industry Conference (MeatCon2015) Procedia Food Science, vol. 5, pp. 262 - 265, issn: 2211-601X, udc: /, doi: 10.1016/j.profoo.2015.09.075,  Zlatibor, Srbija, 4. - 7. Oct, 2015


    Danilović, B., Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, International Proceedings of Chemical, Biological and Environmental Engineering, 95 (2016) 26-31, issn: 2010-4618, udc: , doi: 10.7763/IPCBEE.2016.V95.5, Indonezija, 25. - 27. Jun, 2016


    Danilović, B., Žugić-Petrović, T., Petrović,Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from artisanal Petrovac sausage for their potential use as starter cultures, BioMicro World, 2-4.10-2013., Spain, pp 172


    Milosavljević, N., Savić, D., Danilović, B., Joković, N., Biodiversity of lactic acid bacteria in Pirot kačkavalj, cheese produced from ewes’ milk, BioMicro World, 2-4.10-2013., Spain, pp. 169


    Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, BioMicro World, 2-4.10-2013., Spain, pp.283


    Danilović, B., Žugić-Petrović, T., Milićević, B., Džinić, N., Savić, D., The characterization of the microbiota of an artisan fermented sausage, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.74


    Danilović, B., Milićević, B., Džinić, N., Savić, D.,  The effect of starter cultures on the lactic acid bacteria profile of Petrovac sausage, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.215


    Žugić-Petrović, T., Živanović, M., Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria isolated from Sokobanja sausages as potential probiotics, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.656


    Nikolić, N., Todorović, Z., Milosavljević, N., Danilović, B., Savić, D., The effect of fermentation time on lipid and acylglycerols content in Pirot’s kashkaval from cow’s milk, CEFood, Ohrid, Macedonia, 21-24.5.2014, Book of abstracts, p.34


    Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria in „Pirot’s kachaval” cheese, Food Micro, Nantes, France, 1-4.9.2014. Abstract book, p.209


    Danilović, B., Potić, V., Stamenković, S., Savić, D., Food contamination on the territory of the Republic of Serbia, IJAS conference, 01-04.12. 2015. Frajburg, Nemačka, CD-ROM. ISSN: 1943-6114 ; 09(01):43–44


    Danilović, B., L. Cocola, M. Fedel, L. Poletto, V. Lavrenčić,  D. Savić: Monitoring of the change of carbon dioxide concentration in headspace of packed fermented dairy products, The MacroTrend Conference on Medicine, Science, and Technology, Dubrovnik, Croatia, 30-31. july 2016., Dubrovnik conference, pp.33-34.


    Danilović, B.,  Cocola, L., Fedel, M., Poletto, L., Savić, D., Formation and Cumulation of CO2 in the Bottles of the Fermented Milk Drinks, 2016 APCBEES Bali conference, Bali, Indonesia, June, 25-27. 2016., Conference Abstract p. 24.


    Stanojević Lj., Stanojević J., Danilović B., Cvetković D., Antimicrobial activity of the cumin essential oil (Cuminum cyminum L.), 13th Congess of nutrition (food and nutrition-A Roadmap to Better Health), Belgrade, Serbia, 26-28 October 2016, Book of abstracts, p. 173.


    Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid microbiota of three artisan Serbian fermented sausages, International Conference on Nutrition and Food Sciences, Abstract book, 10.5.-12.5.2017. Budapest, Hungary p. 51


    Danilović, B., Milićević, B., Džinić, N., Savić, D., Lactic acid bacteria microbiota of the Petrovac sausage produced with the addition of starter culture bacteria Staphylococcus xylosus, International conference for academic disciplines, 10.4.-13.4.2017., Pariz, Francuska


    Danilović, B., Deutsch, L., Magerl, U., Savić, D., Kolbl, S., Stres, B., The impact of crude glycerol from biodiesel production on biomethane production and trace metal content in batch experiment, 1st International congress on metals in anaerobic biotechnologies, Book of abstracts, Sevilja, Španija, 4.10.-6.10.2017. pp. 90-91


    Stevanović, М., Cvetković, D., Stanojević, Lj., Danilović, B., Zvezdanović, J., Petrović, S., Stanojević, J., Cakić, M., Synthesis and biological activities of silver nanoparticles stabilized by aqueous extract from strawberry (Fragaria x ananassa Duch.) leaves, International Scientific Conference GREDIT’2018,Skopje, 22 – 25 March 2018, Book of abstracts, p. 62.  ISBN 978-608-4624-27-1

  • Radovi na domaćim naučnim skupovima:

    Даниловић, Б., Јоковић, Н., Шарић, Љ., Петровић, Љ., Шкрињар, М., Савић, Д., Промена нивоа бактерија млечне киселине у току спонтане ферментације Петровачке кобасице („Petrovske klobáse“), VIII Симпозијум Савремене технологије и привредни развој, 23-24 октобар 2009, Лесковац, Зборник извода радова, стр.69


    Даниловић, Б., Јоковић, Н., Петровић, Љ., Савић, Д., Утицај начина сушења и врсте омотача на састав микробне популације Петровачке кобасице („Petrovske klobáse“), IX Симпозијум Савремене технологије и привредни развој, 21-22 октобар 2011, Лесковац, Зборник извода радова, стр. 63


    Stanojević, LJ., Stanković, M., Cakić M., Nikolić, V., Ilić, D., Nikolić, LJ., Danilović,B., Antioxidant and antimicrobial activity of essential oil from dill (Anethumgraveolens L.) seeds, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.113


    Danilović, B., Petrović, LJ., Savić, D., Determination of organic acids and saccharides during the fermentation of Petrovac sausage („Petrovska klobása“), XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, RepublicofMacedonia, Book of Apstracts, р. 122


    Savić, D., Ćirić, J., Danilović, B., Veljković, V., Growth kinetics of lipid-producing freshwater microalgae isolates, XXII Congress of Chemists and Technologists of Macedonia, 5-9.09.2012. Ohrid, Republic of Macedonia, Book of Apstracts, р.123


    Даниловић, Б., Милићевић, Б., Петровић,Љ., Савић, Д., Промена микробиоте бактерија млечне киселине Петровачкe кобасице произведене уз додатак комерцијалног стартера, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Ћирић, Ј., Даниловић, Б., Симеуновић, Ј., Вељковић, В.,Савић, Д., Изолација слатководних микроалги за добијање уља као сировине за производњу биодизела, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Милосављевић, Н., Савић, Д., Даниловић, Б., Јоковић, Н., Биодиверзитет бактерија млечне киселине Пиротског качкаваља од крављег млека, Микромед 2013, IX Конгрес микробиолога Србије, 30.5.-1.6.2013, Београд, Србија, Књига Апстраката


    Милићевић, Б., Даниловић, Б., Савић, Д., Промена микробиоте бактерија млечне киселине током производње Петровачке кобасице у традиционалним условима, X симпозијум Савремене технологије и привредни развој, 22.-23.10.2013, Лесковац, Сербиа,  65


    Milosavljević, N., Danilović, B., Savić, D., Joković, N., The change of the content of organic acids during the rippening of Pirot’s kachkaval produced from cow’s and ship’s milk, X simpozijum Savremene tehnologije i privredni razvoj, 22.-23.10.2013, Leskovac, Serbia, pp. 74


    Danilović, B., Milićević, B., Džinić, N., Savić, D., The change of the content of organic acids and glucose during the fermentation of Petrovac sausages (Petrovska klobasa), X Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, 15.-16.11.2013 , Banja Luka,  Republika Srpska, pp.69


    Stanojević, Lj., Danilović, B.,  Cakić M., Cvetković, D., Ilić, D., Savić, S., Petrović, S., The aqueous extract of the root of wild cyclamen-a potential source of natural antioxidants and antimicrobial agents, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.48


    Tačić, A., Danilović, B., Nikolić, V., Nikolić, Lj., Savić, I., Zdravković, A., Antimikrobna aktivnost sintetisanog sulfanilamida i njegovih inkluzionih kompleksa sa ciklodekstrinima 11 simpozijum savremene tehnologije i tehnološki razvoj, 23.10.2015- 24.10.2015, Book of Abstracts, pp.56


    Milićević, B., Danilović, B., Džinić, N., Savić, D., The changes of the microbiota of lactic acid bacteria during the production of Petrovac sausages under controlled conditions, 11th Symposium “Novel technologies and economic development” 23.10.2015- 24.10.2015, Book of Abstracts, pp.83


    Stanojević, Lj., Danilović, B., Stanojević, J., Cvetković, D., Ilić, D., Chemical composition and antimicrobial activity of essential oil from cultivated (Origanum vulgare L.) and wild oregano (Origanum minutiflorum O.), 24th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 007, p.211.


    Stanojević, Lj., Cvetković, D., Danilović, B., Cakić, M., Stanojević, D., Antioxidant and antimicrobial activity of aqueous extracts from cultivated strawberry (Fragaria ´ ananassa Duch.) leaves from Serbia, 24th Congress of Chemists and Technologists of Macedonia, 11-14. September 2016, Ohrid, Republic of Macedonia, Book of Abstracts, MPCE 008, p.212.


    Stojković, M., Nikolić, V., Stanojević, Lj., Nikolić, Lj., Tačić, A., Stanojević, J., Danilović, B., The chemical composition and antimicrobial activity of essential oil from birch buds, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 99.


    Tačić, A., Nikolić, V., Stanojević, Lj., Stanojević, J., Nikolić, Lj., Danilović, B., The chemical composition and antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seeds essential oil, 12th Symposium on the Flora of Southeastern Serbia  and Neighboring Regions, Kopaonik Mt. 16-19 June, 2016, Book of abstracts, 108.


    Milićević, B., Danilović, B.,  Džinić, N., Savić, D., The changes in organic acid content during the production of Petrovac sausage in controlled conditions, 12th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.79


    Milosavljević, N., Danilović, B., Savić, D., Lactic acid bacteria microbiota of the Pirot’skashkaval, 12th Symposium “Novel technologies and economic development”, 20.10.-21.10.2017, Book of Abstracts, pp.74

  • Tehnička rešenja:

    Petrović, Lj., Džinić, N., Tomović, V., Škrinjar, M., Peričin, D., Jokanović, M., Šojić, B., Savatić, S., Vaštag, Ž., Ikonić, P., Tasić, T., Vidović, V., Zekić, V., Savić, D., Joković, N., Danilović, B., Vesković-Moračanin, S., Janković, V., Karan, D., Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasice vrhunskog kvaliteta u tradicionalnim uslovima proizvodnjek, rađeno  u okviru projekta iz oblasti tehnološkog razvoja: „Razvoj tehnologije sušenja i fermentacije Petrovačke kobasice (Petrovská klobása - oznaka geografskog porekla) u kontrolisanim uslovima“, evidencioni broj TR -  20037, korisnik: ZZ „Kulen“, Bački Petrovac, 2007, 2008, 2009, 2010

Poslednji put izmenjeno ponedeljak, 11 jun 2018 10:45