Naučne publikacije akademskog osoblja
Datum kreiranja: 01.07.2015.

Bojana Danilovic

Dodatne informacije

  • Lični podaci

  • Datum rođenja: 04.11.1981.
  • Mesto rođenja: Leskovac
  • Obrazovanje

  • Fakultet: Tehnološki fakultet
  • Odsek / Grupa / Smer: Hemijsko i biohemijsko inženjerstvo
  • Godina diplomiranja: 2005.
  • Spisak publikacija

  • Monografije i poglavlja u monografijama:

    Danilović, B., Savić, D., Microbial Ecology Of Fermented Sausages And Dry-Cured Meats, in: Fermented Meat Products: Health Aspects, ed: Zdolec, N, In press, CRC Press, ISBN 9781498733045


    Petrović, Lj., Tasić,T., Ikonić, P., Šojić, B., Škaljac, S., Danilović, B., Jokanović, M., Tomović, V., Džinić, N.,  Quality Standardization of Traditional Dry Fermented Sausages: Case of Petrovská klobása. In Nedović, V., RasporP., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V.  (Eds), Emerging and traditional technologies for safe, healthy and quality food, Food engineering series, In press. Springer, New York. ISBN 978-3-319-24038-1, p. 221-234


    Danilović, B., Žugić-Petrović, T., Petrović, Lj., Savić, D., Characterization and selection of lactic acid bacteria isolated from Petrovac sausage for their potential use as starter cultures. In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p.261-266


    Danilović, B., Milićević, B., Kocić, M., Džinić, N., Milosavljević, N., Savić, D., The production and antimicrobial activity of bacteriocin produced by Lactobacillus paracasei isolated from Pirot’s kačkavalj, In: Industrial, medical and environmental applications of microorganisms: current status and trends, Ed: A. Méndez-Vilas, Wageningen Academic Publishers, 2014, p. 385-390 

  • Radovi u časopisima sa IMPACT faktorom:

    Danilović, B., Joković, N., Petrović, Lj., Veljović, K., Tolinački, M., Savić, D.,  The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovská Klobása), Meat Science, 88, 2011, 668-647


    Danilović, B., Avramović, J., Ćirić, J., Savić, D., Veljković, V., Proizvodnja biodizela iz ulja mikroalgi, Hemijska industrija 68, (2), (2014) p.213–232 


    Ikonić, P.,Jokanović, M., Petrović, Lj., Tasić, T.,Škaljac, S., Šojić, B.,Džinić, N., Tomović, V., Tomić, J., Danilović, B., Ikonić, B., Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása, International Journal of Food Properties, 2015, in press, DOI: 10.1080/10942912.2015.1089280


    Glišić, S., Cakić. M., Nikolić, G., Danilović, B., Synthesis, characterization and antimicrobial activity of carboxymethyl dextrane stabilized silver nanoparticles, Journal of molecular structure 1084, (2015), p. 345-351

  • Radovi u ostalim časopisima:

    B. Milićević, B. Danilović, N. Zdolec, L. Kozačinski, V. Dobranić, D. Savić, Microbiota of the fermented sausages: influence to product quality and safety, Bulgarian Journal of Agricultural Science 20 (5) 2014, 1061-1078


    Stanojević, J., Stanojević, Lj., Cvetković, D., Danilović, B., Chemical composition, antioxidant and antimicrobial activity of the turmeric essential oil (Curcuma longa L.), Advanced technologies, 4 (2), 2015, p. 19-25

  • Radovi na naučnim skupovima međunarodnog značaja:

    Petrović, Lj., Tasić, T., Ikonić, P., Šojić. B., Škaljac, S., Danilović, B., Jokanović, M., Quality standardization of traditional dry fermented sausages - case of Petrovská klobása, VI CEFood Congress, 23-26. 05. 2012. Novi Sad, Serbia


    Danilović, B., Petrović, Lj., Savić, D., Safety of the use of lactic acid bacteria as starters for the production of fermented sausages, Biological Food Safety and Quality, 4-5.10. 2012. Belgrade, The book of proceedings


     Danilović, B., Savić, D., Veljković, V.,  Utilization of crude glycerol for the production of biofuels, 16th Symposium on Thermal Science and Engineering of Serbia, October 22-25, 2013., Serbia, Sokobanja, pp. 199-206


    Danilović, B., Savić, D., Veljković, V, Cultivation of microalgae in wastewater for the biofuels production, International science conference Reporting for sustainability, 7-10.5.2013., Bečići, Montenegro, 179-183

  • Tehnička rešenja:

    Petrović, Lj., Džinić, N., Tomović, V., Škrinjar, M., Peričin, D., Jokanović, M., Šojić, B., Savatić, S., Vaštag, Ž., Ikonić, P., Tasić, T., Vidović, V., Zekić, V., Savić, D., Joković, N., Danilović, B., Vesković-Moračanin, S., Janković, V., Karan, D., Model optimalne fermentacije, sušenja i zrenja bezbedne Petrovačke kobasice vrhunskog kvaliteta u tradicionalnim uslovima proizvodnjek, rađeno  u okviru projekta iz oblasti tehnološkog razvoja: „Razvoj tehnologije sušenja i fermentacije Petrovačke kobasice (Petrovská klobása - oznaka geografskog porekla) u kontrolisanim uslovima“, evidencioni broj TR -  20037, korisnik: ZZ „Kulen“, Bački Petrovac, 2007, 2008, 2009, 2010

Poslednji put izmenjeno nedelja, 27 mart 2016 13:17