Dodatne informacije

• Lični podaci

• Datum rođenja: 14.11.1994.
• Mesto rođenja: Leskovac

• Obrazovanje

• Fakultet: Tehnološki fakultet u Leskovcu
• Odsek / Grupa / Smer: Farmaceutsko kozmetičko inženjerstvo
• Godina diplomiranja: 2018.

• Spisak publikacija

• Radovi u časopisima sa IMPACT faktorom:

  Рад у врхунском међународном часопису – М21а

  
  

   

  
  
  
  
  1. Milenković, A., Ilić, Z., Stanojević, L., Milenković, L., Šunić, L., Lalević, D., ... & Cvetković, D. (2022). Essential oil yield, composition, antioxidant and microbial activity of wild fennel (Foeniculum vulgare Mill.) from Monte Negro Coast. Horticulturae, 8(11), 1015.
  
  
  2. Lalević, D., Ilić, Z. S., Stanojević, L., Milenković, L., Šunić, L., Kovač, R., Kovačević D., Danilović B., Milenković A., Stanojević J., Cvetković, D. (2023). Shade-induced effects on essential oil yield, chemical profiling, and biological activity in some Lamiaceae plants cultivated in Serbia. Horticulturae, 9(1), 84.
  
  
  3. Šunić, L., Ilić, Z. S., Stanojević, L., Milenković, L., Stanojević, J., Kovač, R., Milenković, A., Cvetković, D. (2023). Comparison of the essential oil content, constituents and antioxidant activity from different plant parts during development stages of wild fennel (Foeniculum vulgare Mill.). Horticulturae, 9(3), 364.
  
  
  4. Milenković, L., Ilić, Z. S., Stanojević, L., Šunić, L., Milenković, A., Stanojević, J., & Cvetković, D. (2025). Does photoselective netting influence yield, chemical composition and antioxidant activities of essential oils in cultivated sage?. Frontiers in Plant Science, 16, 1540520.
  
  
  5. Ilić, Z. S., Kevrešan, Ž., Šunić, L., Stanojević, L., Milenković, L., Stanojević, J., Milenković, A., Cvetković, D. (2023). Chemical profiling and antioxidant activity of wild and cultivated sage (Salvia officinalis L.) essential oil. Horticulturae, 9(6), 624.
  
  
  6. Stanojević, J., Ilić, Z. S., Stanojević, L., Milenković, L., Kovač, R., Lalević, D., Šunić, Lj., Milenković, A., Cvetković, D. (2023). Essential oil yield, composition, and antioxidant activity in two umbel maturity stages of wild carrot (Daucus carota L. ssp. carota) from Montenegro. Horticulturae, 9(3), 328.
  
  
  7. Ilić, Z., Stanojević, L., Milenković, L., Šunić, L., Milenković, A., Stanojević, J., & Cvetković, D. (2022). The yield, chemical composition, and antioxidant activities of essential oils from different plant parts of the wild and cultivated oregano (Origanum vulgare L.). Horticulturae, 8(11), 1042.
     
     
     

     Рад у врхунском међународном часопису – М21

     
     
     
     
     1. Milenković, L., Ilić, Z. S., Stanojević, L., Milenković, A., Šunić, L., Ćirković, B., ... & Kevrešan, Ž. (2025). Phytochemical Composition and Antioxidant Activity of Pot Marigold (Calendula officinalis): The Impact of Light Modification. Plants, 14(22), 3512.
     
     
     2. Milenković, L., Ilić, Z. S., Stanojević, L., Zvezdanović, J., Šunić, L., Milenković, A., ... & Cvetković, D. (2024). Bioactive polyphenols of leaf biomass from sweet potato varieties under different fertilizers as a potential agri-food resource. Food Bioscience, 61, 104751.
     
     
     3. Milenković, A., Aleksovski, S., Miteva, K., Milenković, L., Stanojević, J., Nikolić, G., ... & Stanojević, L. (2025). The effect of extraction technique on the yield, extraction kinetics and antioxidant activity of black pepper (Piper nigrum L.) ethanolic extracts. Horticulturae, 11(2), 125.
     
     
     4. Ilić, Z. S., Milenković, L., Stanojević, L., Milenković, A., Šunić, L., Ćirković, B., ... & Stanojević, J. (2026). Effect of Light Modification by Shading Nets on Yield, Composition, and Antioxidant Activity of Lavandula angustifolia Mill. Essential Oil. Plants, 15(3), 377.
     
     
     5. Šunić, L., Ilić, Z. S., Stanojević, L., Milenković, L., Lalević, D., Stanojević, J., Milenković, A., Cvetković, D. (2024). Essential oil content, composition and free radical scavenging activity from different plant parts of Wild Sea fennel (Crithmum maritimum L.) in Montenegro. Plants, 13(14), 2003.
     
     
     6. Ilić, Z. S., Stanojević, L., Milenković, L., Šunić, L., Milenković, A., Stanojević, J., & Cvetković, D. (2024). Chemical profiling of essential oils from main culinary plants—bay (Laurus nobilis L.) and rosemary (Rosmarinus officinalis L.) from Montenegro. Horticulturae, 10(12), 1249.
        
        

        Рад у истакнутом међународном часопису – М22

        
        
        
        
        1. Ilić, Z. S., Milenković, L., Stanojević, L., Danilović, B., Šunić, L., Milenković, A., ... & Cvetković, D. (2023). Phytochemical composition and antimicrobial activities of the essential oils from summer savory (Satureja hortensis L.) growing in shading condition. Journal of Essential Oil Bearing Plants, 26(6), 1397-1409.
        
        
        2. Milenković, A., Stanojević, J., Cvetković, D., & Stanojević, L. (2024). Chemical composition and antioxidant activity of black pepper (Piper nigrum L.) fructus essential oil hydrodistillation fractions. Journal of Essential Oil Bearing Plants, 27(1), 166-176.
        
        
        3. Miteva, K., Aleksovski, S., Stanojevic, J., Milenkovic, A., & Stanojevic, L. (2025). Valorisation of meat industry waste using pyrolysis. Mineral Processing and Extractive Metallurgy, 25726641251375304.
        
        
        4. Milenković, A. N., Stanojević, J. S., Troter, D. Z., Pejčić, M. G., Stojanović-Radić, Z. Z., Cvetković, D. J., & Stanojević, L. P. (2023). Chemical composition, antimicrobial and antioxidant activities of essential oils isolated from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits from the Serbian market. Journal of Essential Oil Research, 35(3), 262-273.
        
        
        5. Ilić, Z. S., Stanojević, L., Milenković, L., Šunić, L., Lalević, D., Milenković, A., & Kevrešan, Ž. (2025). Antioxidant Potential of Different Plant Part of Allium roseum L. from Montenegro. Phyton (0031-9457), 94(8).
        
        
        
        

        Рад у часопису међународног значаја – М23

        
        
        
        
        1. Milenković, A., Stanojević, J., & Stanojević, L. (2022). Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.). Macedonian Journal of Chemistry and Chemical Engineering, 41(2), 209-220.
        
        
        2. Tasić M.S., Petrović S.M., Simonović N.M., Pavlović D.R., Milenković A.N., Stanojević Lj.P., Cvetković D.J., Stability, Bioactivity and Sun Protective Potential of Hydrogels Based on Silver Nanoparticles Stabilized by Aqueous Extracts of Blackberry (Rubus spp.) Leaves. Nanotechnology Russia 21(2), 219–242 (2026). https://doi.org/10.1134/S2635167625601494
        
        
     
     
  
  
• Radovi u ostalim časopisima:

  Рад у националном часопису међународног значаја - М24

  
  
  
  
  1. Milenković, A. N., & Stanojević, L. P. (2021). Black pepper: Chemical composition and biological activities. Advanced technologies, 10(2), 40-50.
  
  
  2. Milenković, A., Stanojević, J., Stojanović-Radić, Z., Pejčić, M., Cvetković, D., Zvezdanović, J., Stanojević, L. Chemical composition, antioxidative and antimicrobial activity of allspice (Pimenta dioica (L.) Merr.) essential oil and extract. Advanced Technologies 2020, 9(1),27-36.
  
  
  3. Stanojević, J. S., Stanojević, L. P., Bulatović, V. M., Zvezdanović, J. B., Milenković, A. N., Simonović, N. M., Cvetković, D. J. Chemical composition and antioxidant activity of immortelle (Helichrysum italicum)(Roth) G. Don) and yarrow (Achillea millefolium L.) essential oils. Advanced Technologies 2022, 11(1), 93-103.
  
  
  4. Stanojević, L., Milenković, A., Pejčić, M., Stojanović-Radić, Z., Petrović, S., Nikolić, V., & Troter, D. (2024). Ethanolic extracts from black (Piper nigrum L.) and cubeb pepper (Piper cubeba L.) fruits available in Serbia: Comparative study regarding phytochemical properties, antimicrobial and antioxidant activities. Advanced Technologies, 13, 42-49.
  
  
  
  

  Рад у часопису националног значаја – М53

  
  

   

  
  
  
  
  1. Milenković, A., Petrović, S., Savić, S., Stanojević, J., & Stanojević, L. (2024). The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts. Biologica Nyssana, 15(1).
  
  
• Radovi na naučnim skupovima međunarodnog značaja:

  Саопштење са међународног скупа штампано у целини – M33

  
  

   

  
  
  
  
  1. Karmina Miteva, Slavcho Aleksovski, Jelena Stanojević, Aleksandra Milenković, Ljiljana Stanojević. Valorization of meat industry waste using pyrolysis. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), Proceedings, pp 39-48. ISBN 978-9989-650-42-0. April 22–25, 2025, North Macedonia. https://congress.sctm.mk/event/6/book-of-abstracts.pdf
  
  
  2. Slavcho Aleksovski, Igor Aleksovski, Karmina Miteva, Jelena Stanojević, Ljiljana Stanojević, Aleksandra Milenković. Physicochemical characteristics of bio-oil obtained by catalytic pyrolysis of oak chips. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), Proceedings, pp 49-57. ISBN 978-9989-650-42-0. April 22–25, 2025, North Macedonia. Доступно на: https://congress.sctm.mk/event/6/book-of-abstracts.pdf
  
  
  3. Goran S. Nikolić, Nataša Simonović, Aleksandra Milenković, Nada Nikolić, Aleksandar Zdravković, Dragana Marković Nikolić, Miljana Radović Vučić, Optimization of phosphate removal from aqueous solution by cationic modified Lagenaria vulgaris shell using RSM-CCD design, 2^nd International Congress on Scientific Advances (ICONSAD'22), 21-24 December 2022, Turkey, online oral presentation, Proceedings Book, p. 846-847, ISBN 978-605-73639-5-4, Editors: M. Nuri Seyman.
  
  
  
  

  Рад на скупу међународног значаја штампан у изводу – M34

  
  

   

  
  
  
  
  1. Marijana Vladimirov, Vesna Nikolić, Aleksandra Milenković, Ljiljana Stanojević, Ljubiša Nikolić, Ana Dinić, Tatijana Mihajlov-Krstev. Total phenol and flavonoid content and antimicrobial activity of isolates from white birch (Betula pendula Roth). 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 57, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  2. Ivana Gajić, Ana Dinić, Aleksandra Milenković, Ljiljana Stanojević, Maja Urošević, Ljubiša Nikolić, Vesna Nikolić. Antioxidant activity of rosemary leaf essential oil (Rosmarinus officinalis L.). 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 58, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  3. Miloš Durmišević, Aleksandra Milenković, Jelena Stanojević, Dragana Marković Nikolić, Ivana Gajić, Jelena Zvezdanović, Goran Nikolić S. Valorization of a nasal formulation based on some herbal extracts incorporated by ultrasonic maceration into cold-pressed sunflower oil. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 62, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  4. Natalija Tošić Mirković, Ljubiša Nikolić, Vesna Nikolić, Aleksandra Milenković, Ivana Gajić, Maja Urošević, Ana Dinić, Ljiljana Stanojević. Determination of antioxidant activity of commercial and isolated essential oil from frankincense resin. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 71, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  5. Aleksandra Milenković, Vesna Nikolić, Ana Dinić, Ljubiša Nikolić, Jelena Stanojević, Ljiljana Stanojević. The characterization of piperine and its inclusion complex with β- cyclodextrin using XRD analysis. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 90, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  6. Slavcho Aleksovski, Ivana Nedelkovska, Karmina Miteva, Igor Aleksovski, Jelena Stanojević, Aleksandra Milenković, Dragan Cvetković. Investigating the kinetics of essential oil extraction from Juniperus communis through hydro-distillation. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p. 111, ISBN 978-86-89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  7. Slavcho Aleksovski, Ivana Nedelkovska, Karmina Miteva, Igor Aleksovski, Jelena Stanojević, Aleksandra Milenković, Ljiljana Stanojević. Fractionation of essential oil from Juniperus communis by hydro-distillation. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p.112, ISBN 978-86- 89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  8. Karmina Miteva, Slavcho Aleksovski, Gordana Bogoeva-Gaceva, Jelena Stanojević, Aleksandra Milenković. Comparative study for the kinetics of pyrolytic reaction using Coats–Redfern and the dynamic method. 16th International Symposium - Novel Technologies and Sustainable Development, Book of Abstracts, p.122, ISBN 978-86- 89429-60-2. October 17–18, 2025, Leskovac, Serbia.
  
  
  9. Aleksandra Milenković, Vesna Nikolić, Ana Dinić, Ljubiša Nikolić, Jelena Stanojević, Marija S. Tasić, Ljiljana Stanojević. The characterization of piperine and its inclusion complex with β-cyclodextrin using DSC analysis. 3rd European Symposium on Phytochemicals in Medicine and Food (3-EuSPMF), Book of Abstracts, p. 96, ISBN 978- 86-7834-453-4. 1-4. July, 2025, Belgrade, Serbia.
  
  
  10. Ljiljana Stanojević, Aleksandra Milenković, Goran Nikolić, Jelena Zvezdanović, Jelena Stanojević. Chemical composition and antioxidant activity of Geranium robertianum L. leaves hydrolate. Book of Abstracts, p. 122, ISBN 978-86-6275-176-8 (FSM). May 23–25, 2025, Niš, Serbia. http://www.sfses.com/docs/15_SFSES_abstract_book.pdf
  
  
  11. Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković, Vesna Nikolić, Ljiljana Stanojević. The reducing power of black pepper (Piper nigrum L.) essential oil and hydrolate. 15th Symposium on the Flora of Southeastern Serbia and Neighboring Regions (SFSES), Book of Abstracts, p. 125, ISBN 978-86-6275-176-8 (FSM). May 23–25, 2025, Niš, Serbia. http://www.sfses.com/docs/15_SFSES_abstract_book.pdf
  
  
  12. Katarina Stanojević, Aleksandra Milenković, Ljiljana Stanojević, Dragana Pavlović, Jelena Matejić, Jelena Zvezdanović. Anti-inflammatory activity of Geranium macrorrhizum L. leaves hydrolate. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), STUDENT HACKATHON, April 25, Oral presentation, Book of Abstracts, p. 44. ISBN 978-9989- 650-41-3. April 22–25, 2025, North Macedonia.
  
  
  13. Aleksandra Milenković, Slavčo Aleksovski, Karmina Miteva, Jelena Stanojević, Dragan Cvetković, Vesna Nikolić, Ljiljana Stanojević. (2025). Antioxidant activity of black pepper (Piper nigrum L.) fruit essential oils and hydrolates obtained by modified Clevenger type hydrodistillation. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), STUDENT HACKATHON, April 25, Oral presentation, Book of Abstracts, p.43., ISBN 978-9989- 650-41-3. April 22–25, 2025, North Macedonia.
  
  
  14. Karmina Miteva, Slavcho Aleksovski, Jelena Stanojević, Aleksandra Milenković, Ljiljana Stanojević. Valorization of meat industry waste using pyrolysis. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), Book of Abstracts, p. 39. ISBN 978-9989-650-42-0. April 22–25, 2025, North Macedonia.
  
  
  15. Slavcho Aleksovski, Igor Aleksovski, Karmina Miteva, Jelena Stanojević, Ljiljana Stanojević, Aleksandra Milenković. Physicochemical characteristics of bio-oil obtained by catalytic pyrolysis of oak chips. 2nd Conference of Green Engineering, Sustainable Materials and Technologies for Circular Economy (GREEN CIRC 2025), Book of Abstracts, p.45. ISBN 978-9989-650-42-0. April 22–25, 2025, North Macedonia.
  
  
  16. Katarina Stanojević, Aleksandra Milenković, Ljiljana Stanojević, Vesna Nikolić, Dragana Pavlović, Jelena Matejić, Ivana Nikolić, antiinflamatorna aktivnost hidrolata listova lovora (Laurus nobilis L.). Anti-inflammatory activity of laurel (Laurus nobilis L.) leaves hydrolate, Book of abstracts of International Scientific Conference SANUS 2025, pp 167-168. ISBN 978-99997-956-1-6. International Scientific Conference SANUS 2025, Prijedor, September 18-20, 2025. https://sanusconference.org/.
  
  
  17. Aleksandra Milenković, Ljiljana Stanojević, Slavčo Aleksovski, Karmina Miteva, Jelena Zvezdanović, Jelena Stanojević, Dragan Cvetković. Antioksidativna aktivnost etanolnih ekstrakata semena grožđa iz makedonskog vranca (Vitis vinifera L.), Antioxidant activity of grape seed ethanolicextracts from macedonian vranec (Vitis vinifera L.), Book of abstracts of International Scientific Conference SANUS 2025, pp 165-166. ISBN 978- 99997-956-1-6. International Scientific Conference SANUS 2025, Prijedor, September 18-20, 2025. https://sanusconference.org/.
  
  
  18. Urošević, M., Nikolić, L. B., Nikolić, V. D., Gajić, I. Lj., Dinić, A. D., Tatjana M. Mihajilov Krstev, , Stanojević, L. P., & Milenković, A. N. (2024). Antioxidative and antimicrobial activity of curcumin and its inclusion complex. 3rd International UNIfood Conference - Book of Abstract. Belgrade : University of Belgrade - Faculty of Agriculture.        https://enauka.gov.rs/handle/123456789/932577
  
  
  19. Tošić, N., Nikolić, L., Nikolić, V., Stanojević, L., Gajić, I., Urošević, M., Dinić, A., & Milenković, A. (2024). Analysis of the antioxidant potential of the frankincense resin methanolic extracts using different methods. XV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska - Book of Abstracts.       https://enauka.gov.rs/handle/123456789/944599
  
  
  20. Gajić, I. Lj., Stanojević, L. P., Milenković, A. N., Dinić, A. D., Nikolić, V. D., Urošević, M., Nikolić, L. B., & Stanković, M. V. (2024). Antioxidant activity of isolated and commercial laurel leaf essential oils (Laurus nobilis L.). The 3 Rd International UNIFood Conference - Book of Abstract. Belgrade : University of Belgrade - Faculty of Agriculture.     https://enauka.gov.rs/handle/123456789/932576
  
  
  21. Aleksandra Milenković, Ljiljana Stanojević, Jelena Stanojević, Dragan Cvetković, Lidija Milenković, Goran Nikolić, ANTIOXIDANT ACTIVITY OF PURPLE BASIL (OCIMUM BASILICUM L., VAR. PURPURASCENS) ESSENTIAL OIL AND HYDROLATE, Book of abstracts p.85-86, Eighth International Scientific Conference ''June 5th - World Environment Day'', University of Bihać, Biotechnical Faculty, Bihać 05-07.June, 2024., Bosnia and Herzegovina, ISSN 2303-5889.
  
  
  22. Aleksandra Milenković, Ljiljana Stanojević, THE REDUCING POWER OF BLACK PEPPER (PIPER NIGRUM L.) ESSENTIAL OIL HYDRODISTILLATION FRACTIONS, Proceedings (Student section), p. 737-738, The 31st International Conference Ecological Truth & Environmental Research – EcoTER'24, UNIVERSITY OF BELGRADE TECHNICAL FACULTY IN BOR (SERBIA), Sokobanja, Serbia, 18-21 June 2024, ISBN 978-86-6305-152-2.
  
  
  23. Milenković, A., Savić, S., Nikolić, V., Stanojević, J., Cvetković, D., Nikolić, G., & Stanojević, L. (2023). In vitro antihyperglycemic activity of black pepper (Piper nigrum L.) ethanolic extracts. 3rd SCIENTIFIC SYMPOSIUM OF THE PHARMACEUTICAL ASSOCIATION OF SERBIA with International Participation, 73(No. Suppl. 4). Beograd : Savez farmaceutskih udruženja Srbije, Beograd i Univerzitet u Beogradu - Farmaceutski fakultet.        https://enauka.gov.rs/handle/123456789/876019
  
  
  24. Stanojević, L., Milenković, A., Stanojević, J., Danilović, B., Irena Raca, , & Ranđelović, V. (2023). Chemical composition and antimicrobial activity of wild carrot (Daucus carrota L.) seed essential oil from Southeastern Serbia. VIII International Congress Engineering, Environment And Materials In Process Industry EEM2023 - Book Of Abstracts. Zvornik : University Of East Sarajevo, Faculty Of Technology.       https://enauka.gov.rs/handle/123456789/876299
  
  
  25. Milenković, A., Stanojević, L., Stanojević, J., Ranđelović, V., & Cvetković, D. (2023). Antioxidant activity of wild carrot (Daucus carota L.) fatty oil from Southeastern Serbia. EEM2023-VIII International Congress “Engineering, Environment and Materials in Process Industry“ - BOOK OF ABSTRACTS. Zvornik : UNIVERSITY OF EAST SARAJEVO, FACULTY OF TECHNOLOGY.       https://enauka.gov.rs/handle/123456789/876010
  
  
  26. Stanojević, L., Stanojević, K., Pavlović, D., Matejić, J., & Milenković, A. (2023). Waste material of wild carrot (Daucus carota L.) seeds as a source of natural antiinflammatory agents [Usak : Uşak University]. 13 Th International Conference On Agriculture, Animal Science And Rural Development. https://doi.org/10.5281/zenodo.10406033 https://enauka.gov.rs/handle/123456789/876302
  
  
  27. Stanojević, L., Milenković, A., Stanojević, J., Danilović, B., & Nikolić, G. (2023). Comparative analysis of chemical composition, antioxidant and antimicrobial activity of wild carrot (Daucus carrota L.) seed essential oil from Serbia and Greece. ISPEC-11 th International Conference On Agriculture, Animal Science And Rural Development. Muş/ türkiye : Muş Alparslan Üniversitesi. https://enauka.gov.rs/handle/123456789/876306
  
  
  28. Stanojević, L., Milenković, A., Stanojević, J., Nikolić, V., Pejčić, M., Stojanović Radić, Z., & Nikolić, G. S. (2023). Antioxidant and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Oleoresin. 3rd International Symposium of Scientific Research and Innovative Studies - Proceedings Book. Balikesir / Türkiye : Bandirma Onyedi Eylul University.   https://enauka.gov.rs/handle/123456789/873343
  
  
  29. Goran S. Nikolić, Aleksandra Milenković, Milorad Cakić, Stanojević, L., Miloš Durmišević, Marković, D. N., & Aleksandar Bojić, (2023). Evaluation Of Surfactant-Modified Lignocellulosic Gourd Shell As A Cheap Cationic Sorbent Of Water-Soluble Pollutants. 6. International Marmara Scientific Research And Innovation Congress. Istanbul : International Science And Art Research Center.       https://enauka.gov.rs/handle/123456789/877293
  
  
  30. Milenković, A., Stanojević, L., Stanojević, J., Nikolić, V., Pejčić, M., Radić, S. Z., & Nikolić, G. S. (2023). Antioxidant and ntimicrobial activity of black pepper (Piper nigrum L.) oleoresin. ISSRIS’23, 3rd International Symposium of Scientific Research and Innovative Studies - PROCEEDINGS BOOK. Bandırma/Balıkesir : Bandırma Onyedi Eylül University.           https://enauka.gov.rs/handle/123456789/876004
  
  
  31. Stanojević, L., Milenković, A., Stanojević, J., Zvezdanović, J., & Cvetković, D. (2023). Antioxidant activity of wild carrot (Daucus carota l.) Umbels ethanolic extracts from serbia and greece. 15th international symposium „Novel Technologies And Sustainable Development“ - Book of Apstracts. Leskovac : Faculty of Technology.       https://enauka.gov.rs/handle/123456789/876301
  
  
  32. Nikolić, G., Zlatković, S., Nikolić, V., Milenković, A., Durmišević, M., Nikolić, M. D., & Rančić, D. (2023). Phytotherapeutic potential assessment of the walnut and mint oil macerates combination in the prevention of viral infections. 15th International Symposium with International Participation “Novel Technologies and Sustainable Development” - BOOK OF ABSTRACTS , Leskovac, October, 20-21, 2023. Leskovac : Faculty of Technology.           https://enauka.gov.rs/handle/123456789/875790
  
  
  33. Milenković, A., Stanojević, J., & Stanojević, L. (2023). The ferrous ion chelating ability of black pepper (Piper nigrum L.) essential oil hydrodistillation fractions. 2nd International Congress on Food Researches (ICONFOOD’23). Sivas,Türkiye : Sivas Cumhuriyet Üniversitesi 4 Eylül Kültür Merkezi.       https://enauka.gov.rs/handle/123456789/877753
  
  
  34. Milenković, A., Stanojević, K., Pavlović, D., Matejić, J., Stanojević, J., & Stanojević, L. (2023). Anti-inflammatory activity of wild carrot (Daucus carota L.) seed hydrolate. ISPEC-13 Th International Conference On Agriculture, Animal Science And Rural Development -. Usak : Usak University (Uşak Üniversitesi).       https://enauka.gov.rs/handle/123456789/875882
  
  
  35. Stanojević, L., Simonović, N., Milenković, A., Zvezdanović, J., Cvetković, D., & Stanojević, J. (2023). Comparative analysis of chemical composition and antioxidant activity of parsnip (Pastinaca sativa L.) aerial parts and root essential oil. VIII International Congress Engineering, Environment And Materials In Process Industry Eem 2023. Zvornik : University Of East Sarajevo, Faculty Of Technology.       https://enauka.gov.rs/handle/123456789/877155
  
  
  36. Stanojević, L., Nikolić, G. S., Rančić, D., Zlatković, S., Marković Nikolić, D., Durmišević, M., & Milenković, A. (2023). Herbal Macerates as Alternative to Nasal Decongestants: Effect of Some Plant Oils on the Livid Nasal Mucosa. 3rd International Symposium of Scientific Research and Innovative Studies - PROCEEDINGS BOOK. Bandırma/Balıkesir : Bandırma Onyedi Eylül University.       https://enauka.gov.rs/handle/123456789/873344
  
  
  37. Milenković, A., Stanojević, L., Pavlović, D., Matejić, J., & Zvezdanović, J. (2023). Anti-inflammatory activity of black pepper (Piper nigrum L.) ethanolic extracts. 15th International Symposium „Novel Technologies and Sustainable Development“. Leskovac : Faculty of Technology.       https://enauka.gov.rs/handle/123456789/875989
  
  
  38. Stanojević, L., Milenković, A., Ilić, Z., Stanojević, J., Cvetković, D., & Nikolić, G. (2023). Antioxidant activity of essential oil and hydrolate of small leaf basil (Ocimum basilicum L., var. minimum). 2nd International Congress on Food Researches Held Online and In-Person. Sivas : Sivas Cumhuriyet University,Türkiye.       https://enauka.gov.rs/handle/123456789/877310
  
  
  39. Stanojević, L., Slavčo Aleksovski, Milenković, A., Stanojević, J., Cvetković, D., & Karmina Miteva (2022). Antioxidant activity of black seed (Nigella sativa L.) fatty oil obtained by different isolation methods. 2nd International Conference on Advanced Production and Processing. Novi Sad : University of Novi Sad, Faculty of Technology Novi Sad.   https://enauka.gov.rs/handle/123456789/877203
  
  
  40. Lazarević, A., Petrović, S., Stanojević, J., Cvetković, D., Zvezdanović, J., & Milenković, A. (2022). Photodegradation of protoporphyrin IX encapsulated in MLV liposomes, induced by UV-A and UV-B irradiation. International Scientific Conference GREDIT-2022 Green Development, Green Infrastructure, Green Technology. Skopje : Mašinski fakultet.    https://enauka.gov.rs/handle/123456789/971084
  
  
  41. Lazarević, A., Petrović, S., Stanojević, J., Cvetković, D., Zvezdanović, J., & Milenković, A. (2022). Lipid peroxidation induced by UV-B irradiation of protoporphyrin dimethyl-ester in lipids mixture. TBA-MDA test. INTERNATIONAL Scientific Confrerence GREDIT 2022 ± Green Development, Green Infrastructure, Green Technology (2022; Skopje). Skopje : Mašinski fakultet.   https://enauka.gov.rs/handle/123456789/971085
  
  
  42. Milenković, A., Stanojević, L., Stanojević, J., Zvezdanović, J., Cvetković, D., & Lazarević, A. (2022). The influence of the operation conditions on the yield, kinetics and composition of ethanol extracts from black pepper (Piper nigrum L.) fructus. INTERNATIONAL SCIENTIFIC CONFERENCE–GREDIT 2022. Skopje : Masinski fakultet.   https://enauka.gov.rs/handle/123456789/876316
  
  
  43. Milenković A., Stanojević Lj., Stanojević J., Cvetković D., Comparative analysis of chemical composition and antioxidant activity of essential oil and hydrolate from black pepper fruit (Piper nigrum L.), Book of Abstracts, p.156., INTERNATIONAL SCIENTIFIC CONFERENCE–GREDIT2022, Skoplje, May 5-8, 2022. (ISBN 978-608-4624-34-9).
  
  
  44. Aleksandra Milenković, Zvezdanović, J. B., Stanojević, J. S., Cvetković, D. J., & Stanojević, L. P. (2021). The antioxidant activity of ethanolic extracts from black pepper (Piper nigrum L.) fruits obtained by different extraction techniques. Book of Abstracts, SFRR-E 2021 Annual Meeting (Virtual) “Redox Biology in the 21st Century: A New Scientific Discipline”.     https://enauka.gov.rs/handle/123456789/215560
  
  
  45. Aleksandra Milenković, Ljiljana Stanojević, Zoran Ilić, Lidija Milenković, Šunić Ljubomir, Jelena Stanojević, Dragan Cvetković, Essential oil composition and antioxidant activity from different plant part of wild fennel (Foeniculum vulgare Mill.) growing in Monte Negro sea-side, Book of abstracts, I_PP2, p.37, 1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, Serbia - September 7-9, 2022. https://1euspmf.rs/
  
  
  46. Aleksandra Milenković, Jelena Stanojević, Ljiljana Stanojević, Zoran Ilić, Lidija Milenković, Chemical composition and antioxidant activity of black pepper (Piper nigrum L.) fructus essential oil hydrodistillation fractions, Book of abstracts, VII_OP, p.33, 1st European Symposium on Phytochemicals in Medicine and Food, Belgrade, Serbia - September 7-9, 2022. https://1euspmf.rs/ (ISBN 978-86-7834-408-4).
  
  
  47. Stanojević, L., Milenković, A., Glišić, S., Stanojević, J., Cvetković, D., Milutinović, J., & Pavlović, D. (2022). Comparative analysis of the chemical composition of wild carrot (Daucus carota L.) essential oils obtained by steam and hydro-distillation. XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska,. Banja Luka : University in Banja luka, Faculty of Technology.       https://enauka.gov.rs/handle/123456789/876319
  
  
  48. Ljiljana Stanojević, Jelena Stanojević, Aleksandra Milenković, Slobodan Glišić, Antioxidant activity of essential and fatty oil isolated from coriander (Coriandrum sativum L.) seeds, Book of Abstracts, p. 97, XIV Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, October 21-22, 2022. University in Banja luka, Faculty of Technology, Banja Luka, 2022. ISBN 978-99938-54-96-8. COBISS.RS-ID 137004033.
  
  
  49. Stanojević, J., Simonovic, N., Stanojevic, L., Milenkovic, A., Zvezdanovic, J., & Cvetkovic, D. (2022). Antioxidant activity of essential oil and hydrolate from anisi fructus (Pimpinella anisum L.). Book of Abstracts - XIV Conference of Chemists, Technologists, and Environmentalists of Republic of Srpska. Banja Luka : University in Banja Luka, Faculty of Technology.            https://enauka.gov.rs/handle/123456789/859986
  
  
  50. Aleksandra Milenković, Milica Pejčić, Zorica Stojanović-Radić, Petrović, S. M., Zvezdanović, J. B., Stanojević, J. S., & Stanojević, L. P. (2021). Cubeb peper (Piper cubeba L.) extracts as a source of natural antioxidants, antimicrobial agents and minerals. Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Processing Industry“ EEM2021. UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, Jahorina, Republic of Srpska, Bosnia and Herzegovina.       https://enauka.gov.rs/handle/123456789/468338
  
  
  51. Aleksandra Milenković, Milica Pejčić, Stanojević, J. S., Savić, S. R., Zorica Stojanović-Radić, & Stanojević, L. P. (2021). Black pepper (Piper nigrum L.) fruit extract as a source of bioactive compounds. Abstract Book. Online Meeting on Phytomedicine and Phytochemistry (Phytomedicine-2021).       https://enauka.gov.rs/handle/123456789/323730
  
  
  52. Aleksandra Milenković, Savić, S. R., Zvezdanović, J. B., Petrović, S. M., & Stanojević, L. P. (2021). Analysis of macro- and microelements in the black pepper (Piper nigrum L.) fruit ethanolic extracts obtained by different extraction techniques. Book of Abstracts, 14th Symposium „Novel Technologies and Economic Development“. Tehnološki Fakultet, Leskovac.     https://enauka.gov.rs/handle/123456789/215589
  
  
  53. Stanojević, L. P., Željka Marjanović-Balaban, , Jelena Stanojević, , Cvetković, D. J., Nikolić, L. B., Aleksandra Milenković, & Vesna Gojković Cvjetković, . (2019). Chemical composition and antioxidant activity of juniper (Juniperus communis L.) berries essential oil. VI International Congress “Engineering, Environment and Materials in Processing Industry, EEM Proceedings (H-14). Faculty of Technology, Karakaj 34a, 75400 Zvornik, Jahorina.  https://enauka.gov.rs/handle/123456789/386939
  
  
  54. Stanojević, L. P., Stanojević, J. S., Cvetković, D. J., Zvezdanović, J. B., & Milenkovic, A. (2019). Essential oils of black pepper (Piper nigrum L.) and cubeb (Piper cubeba L.) as a source of natural antioxidants. VI International Congress “Engineering, Environment and Materials in Processing Industry, EEM Proceedings (H-13). Faculty of Technology, Karakaj 34a, 75400 Zvornik, Jahorina.       https://enauka.gov.rs/handle/123456789/281461
  
  
  55. Stanojević Lj., Stanojević J., Milenković A. The influence of the extraction techniques on the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.), PHCE-10, p. 74, 13th Symposium ”Novel technologies and economic development“, Leskovac, 18-19. October, 2019. https://enauka.gov.rs/handle/123456789/322120
  
  
• Radovi na domaćim naučnim skupovima:

  Саопштење са скупа националног значаја штампано у изводу - M64

  
  
  
  
  1. Vikttoria Fernandes, Anastasija Mateska, Marinela Meckaroska, Ana Nestoroska, Mila Sazdova, Stanojević, J., Stanojević, L., Milenković, A., Slavcho Aleksovski, & Karmina Miteva, (2024). Hydro-distillation of caraway seeds, characterization and modeling. 1st Conference for Green Engineering, Sustainable Materials and Technologies for Circular Economy, GREEN CIRC 2024. University Ss. Cyril and Methodius in Skopje, Faculty of Technology and Metallurgy.      https://enauka.gov.rs/handle/123456789/958851
  
  
  2. Slavčo Aleksovski, , Stanojević, L., Karmina Miteva, Milenković, A., & Stanojević, J. (2024). Antioxidant activity of grapeseed oil from Macedonian Vranec - Vitis vinifera L. 1st Conference for Green Engineering, Sustainable Materials and Technologies for Circular Economy, GREEN CIRC 2024. University Ss. Cyril and Methodius in Skopje, Faculty of Technology and Metallurgy.       https://enauka.gov.rs/handle/123456789/958850
  
  
  3. Milenković, A., Slavčo Aleksovski, , Stanojević, J., Karmina Miteva, , & Stanojević, L. (2022). Chemical composition and antioxidant activity of Frankincense essential oil, Proceedings, p. 103. Serbian Biochemical Society, Eleventh Conference, Scientific meeting of an international character, September 22nd and 23rd, 2022, Novi Sad, Serbia, “Amazing Biochemistry”.         https://enauka.gov.rs/handle/123456789/876215
  
  
  4. Stanojević, K., Milenković, A., Pavlović, D., Matejić, J., Gajić, I., Dinić, A., & Stanojević, L. (2023). Anti-inflammatory activity of wild carrot (Daucus carota L.) umbels ethanolic extracts from serbia and greece. 3rd scientific symposium of the pharmaceutical association of serbia with International Participation, 73(NO. SUPPL. 4), S71–S72. Beograd : Savez farmaceutskih udruženja Srbije, Beograd i Univerzitet u Beogradu - Farmaceutski fakultet, Beograd.    https://enauka.gov.rs/handle/123456789/877177
  
  
  5. Milenković, A., Simonović, N., Zvezdanović, J., Stanojević, J., Cvetković, D., & Stanojević, L. (2022). The influence of the operation conditions on the yield, composition and antioxidant activity of ethanol extracts from cubeb pepper (Piper cubeba L.) fructus. 14th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Kladovo, 26th to 29th June 2022 - Book of Abstracts. Niš : Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš. https://enauka.gov.rs/handle/123456789/877669
  
  
  6. Stanojević, L., Cvetković, D., Nikolić, G., Stanojević, J., Milenković, A., & Lazarević, A. (2022). The influence of the extracion technique on the yield, composition and antioxidant activity of the ethanolic extract from guelder-rose leaves (Viburnum opulus L.). Forestry Science for Sustainable Development FORS2D – Perspectives of Forestry and Related Sectors as Drivers of Sustainable Development in the Post-Covid Era. Banja Luka : Faculty of Forestry, University of Banja Luka.       https://enauka.gov.rs/handle/123456789/876318
  
  
  7. Aleksandra Milenković, Ljiljana Stanojević, Jelena Zvezdanović, Dragan Cvetković, Goran Nikolić, Jelena Stanojević, Viburnum opulus L. leaves - Promising source of phenolic compounds, macro- and microelements, Book of abstracts, p. 171. Forestry science for sustainable development FORS2D – Perspectives of forestry and related sectors as drivers of sustainable development in the post-Covid era, 29–30. September 2022. Banja Luka, https://forsd.sf.unibl.org/en
  
  
  8. Lazarević, A., Stanojević, L., Milenković, A., Stanojević, J., Ilić, Z., Cvetković, D., & Milenković, L. (2022). Essential oils content, composition and antioxidant activity of lemon balm (Melissa officinalis L.) from Serbia. Forestry Science for Sustainable Development FORS2D – Perspectives of Forestry and Related Sectors as Drivers of Sustainable Development in the Post-Covid Era. Banja Luka : Faculty of Forestry, University of Banja Luka.            https://enauka.gov.rs/handle/123456789/876315
  
  
  9. Milenković Aleksandra, Stojanović Radić, Z. Z., Pejčić M., Stanojević, L. P., & Stanojević Jelena, (2019). Chemical composition and antimicrobial activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) essential oils. Book of Abstracts. Department of Biology and Ecology, Faculty of Science and Mathematics, University of Niš Institute for Nature Conservation of Serbia, Stara planina.      https://enauka.gov.rs/handle/123456789/301765
  
  
  10. Stanojević, L. P., Milenković, A., Cvetković, D. J., Stanojević, J. S., & Babić M., (2019). Antioxidant activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts. 13 Th Symposium on the Flora of Southeastern Serbia and Neighboring Regions, Stara Planina, Srbija. Niš : Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš Institute for Nature Conservation of Serbia.      https://enauka.gov.rs/handle/123456789/334024
  
  
  11. Stanojević, L. P., Aleksandra Milenković, Stanojević, J. S., & Bojana Danilović, (2019). The effect of the extraction techniques on the antioxidant and antimicrobial activity of ethanolic extracts from sour cherry (Prunus cerasus L.) pedicles. Ninth Conference with International participation, Proceedings. Serbian Biochemical Society, Beograd.      https://enauka.gov.rs/handle/123456789/421548